North American Meat Association

The North American Meat Association was created through a merger of the National Meat Association and the National Association of Meat processors. The merger was announced on March 17th, 2012 and began operating on July 1st, 2012. The organization contains over 700 corporations, and maintains offices in Virginia and California.

Leadership

 * Co-Chairs: Larry Vad, Ideal Meat & Provision; and Jeff Saval, Deli Brands of America
 * Co-Presidents: Mike Satzow, North Country Smokehouse; and Marty Evanson, Jobbers Meat Packing
 * Co-Vice Presidents: Mike Hesse, BPI Products; and Tony Gahn, Jr., Gahn Meat Co. Inc.
 * Co-Treasurers: John Vatri, Cardinal Meat Specialists Inc.; and Brian Coelho, Central Valley Meat
 * Co-Secretaries: Don Clift, Preferred Beef Group; and Joe Maas, JTM Provisions.