Ian Marber

Biographical Information
"Having been passionate about food from an early age, Ian’s interest in food and nutrition was piqued when diagnosed with ceoliac disease when he was in his late twenties. Ian went on to give up a successful career in investment to study nutrition at the Institute for Optimum Nutrition, graduating in 1999.

"He founded The Food Doctor, along with fellow nutrition therapist Vicki Edgson, in the same year, a nutritional consultancy that fast became perhaps the best known practice in London and included the best-selling range of healthy foods...Ian is also a prolific writer and has published 11 books on the subject of nutrition, many of which have become best sellers and have been translated into 10 languages. "