Food Ethics Council

"The Food Ethics Council helps find a way through controversial issues and develops tools for ethical decision-making."


 * Tom MacMillan - Executive Director

Council
Accessed December 2010:


 * David Croft - Global Director of Conformance and Sustainability at Cadbury Schweppes plc.
 * Charlie Clutterbuck (trustee) - Director: Environmental Practice at Work
 * David Main - Senior Lecturer in Animal Welfare at the University of Bristol
 * Kate Rawles - Senior lecturer in Outdoor Studies at The University of Cumbria
 * Michelle Harrison - CEO of TNS-BMRB
 * Geoff Tansey (trustee) - Joseph Rowntree Visionary for a Just and Peaceful World
 * Helen Browning OBE (chair) - Organic farmer; Director of External Affairs, National Trust.
 * Jeanette Longfield MBE - Coordinator: Sustain - the alliance for better food and farming
 * Julia Hailes MBE - Freelance writer and consultant
 * Ben Mepham - Special Professor in Applied Bioethics: University of Nottingham; Visiting Professor in Bioethics, University of Lincoln
 * Christopher Ritson (treasurer) - Professor of Agricultural Marketing: University of Newcastle upon Tyne
 * David Pink - Expert on plant breeding and crop genetics
 * Elizabeth Dowler (trustee) - Professor of Food and Social Policy in the Department of Sociology at the University of Warwick
 * Kevin Morgan - Director of Regeneration Institute, Cardiff University

Contact
URL: http://www.foodethicscouncil.org/

Related Sourcewatch

 * Polden-Puckham Charitable Foundation
 * Colin Tudge