Corn Sugar

Corn Sugar is a term invented in an attempt to rebrand High Fructose Corn Syrup (HFCS). The rebranding effort came because the term High Fructose Corn Syrup "has gotten a bad reputation and food companies have begun to replace this sweetener with table sugar."

Related SourceWatch Articles

 * High Fructose Corn Syrup
 * Corn Refiners Association
 * Archer Daniels Midland
 * Audrae Erickson

External Articles

 * Marion Nestle, "Corn Refiners Association to FDA: we will call HFCS “corn sugar” whether you like it or not," Food Politics, September 21, 2011.
 * Mike Adams, AgriTalk, September 21, 2011.
 * Thomas Watkins, "AP Exclusive: Officials Slam Corn Syrup Rebranding," ABC News, September 15, 2011.
 * Thomas Watkins, "Corn Syrup Lawsuit Heads To Los Angeles Court," Huffington Post, September 13, 2011.