Catherine Spanger

Biographical Information
"A desire to share these life-lessons led Catherine to become a professional cook at Green's Restaurant in San Francisco, and she has also cooked for many Bay Area catering companies. Before starting Three Stone Hearth, Catherine worked in water conservation, helping families develop an appreciation for the precious resource of water and its vital importance in producing our food.

"Catherine’s work at the kitchen includes overseeing packing, delivery, product inventory, and customer service."