Genetically Engineered Biofortified Crops

Genetically Engineered Biofortified Crops are genetically engineered crops that have had their DNA altered in order to nutritionally enhance them in some way. Examples include:
 * Africa Biofortified Sorghum
 * BioCassava Plus
 * Genetically Engineered High Oleic Acid Soybeans
 * Genetically Engineered SDA Omega 3 Soybeans
 * Genetically Engineered Low Linoleic Acid Soybeans
 * Golden Rice

Related SourceWatch articles

 * Golden Rice
 * Genetically Modified Organisms
 * GMO Policies by Country
 * Using Hunger to Promote Genetic Engineering

External resources

 * GM Crop Database, Center for Environmental Risk Assessment
 * Overview of GMO Events Commercially Available and Regulatory Status
 * Novel Food Decisions - Approved Products, Health Canada.
 * Charles Benbrook, "Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years" and Supplemental Tables, The Organic Center, 2009.
 * "Failure to Yield: Evaluating the Performance of Genetically Engineered Crops," Union of Concerned Scientists, 2009.