Chew on This: Everything You Don't Want to Know About Fast Food

Chew on This: Everything You Don't Want to Know About Fast Food, a book co-authored by Eric Schlosser and Charles Wilson, is aimed at youngsters. The media release for the book states that Chew On This "presents the fast-food industry to preteens, focusing on the aspects that will interest them most — the nonconformist teen entrepreneurs who founded the industry; the mistreatment of animals in slaughterhouses and employees in restaurants; the shocking effects too much fast food can have on growing bodies; and the impact of the industry on schools, communities, and the earth." 

The Book That Sparked The Food Industry's Fury

 * Eric Schlosser and Charles Wilson, "Chew on This: Everything You Don't Want to Know About Fast Food", Houghton Mifflin, May 2006. ISBN 0618710310

Related SourceWatch Resources

 * processed food industry
 * The Food Industry Campaign to Undermine 'Chew On This'